Especially good on an ice cream sundae, but will work on milk shakes or just a scoop. Great on any of your coffee drinks, cold or hot. It can be used as a sweet frosting or just add a dollop on any flavor of cake. This is divine on angel food cake, strawberry shortcake, apple cinnamon bread, gingerbread cake, or cupcakes. Put it on apple pie, pumpkin pie, apple pumpkin pie, key lime pie, sweet potato pie, chocolate pie, any pie you can think of. Add a scoop of cinnamon whipped cream to hot chocolate, frozen hot chocolate, or chocolate milk. Oh let me count the ways! There are so many ways to enjoy whipped cream, especially good on a fall dessert. PRO TIP! For best results, put the whisk and bowl that you will be using in the fridge or freezer for 10-15 minutes prior to making the recipe. If you are wondering which cream to use in homemade whipped cream, I use the heavy whipping cream because it helps keep its shape for longer. If it is just called whipping cream, it has 30% milk fat. Heavy cream, or heavy whipping cream as it is also known, has a 36% milk fat. What’s the Difference Between Heavy Cream and Whipping Cream? This recipe takes whipped cream to another level by adding in a touch ground cinnamon and some vanilla extract for the ultimate dessert topper to make cinnamon whipped cream. When you whip it together with a hand mixer, stand mixer, or by hand, it turns into a white, fluffy topping we know and love. Plain whipped cream is made with heavy cream and a little sugar (add in vanilla extract for Chantilly cream or Crème Chantilly. PRO TIP! Keep a close eye on the whipped cream and do not walk away from it while it’s whipping. Add that homemade touch to all of your favorite dessert recipes.When you make it at home, that means you get to control what goes into it.You go make the whipped cream and I will just be over here day dreaming about all of the things I can put it on. You want to make sure you beat it just until it forms soft peaks or medium peaks on your whisk. I mean cinnamon butter would also be a cool recipe, if you are wanting that just keep the mixer on for too long. Guess what happens when it gets whipped for too long…it turns into butter. The key to the best whipped cream is to make sure you don’t over beat it. It’s so good on all of our favorite desserts. Well, I will definitely still eat plain ol’ whipped cream…but you can boost the flavor factor of your whipped cream by adding in vanilla extract and cinnamon. Who needs dessert when you can eat this straight out of the bowl! I can eat whipped cream by the spoonful, it’s like eating a sweet billowy cloud. So, the next time you are at the store, instead of reaching for the cool-whip grab a carton of heavy whipping cream instead, you’ll thank me later. You no longer need to buy that imitation dairy topping ever again, unless you are making these no bake pumpkin pie cheesecake bars (they need a stabilized whipped cream). It is so easy to make your own whipped cream right at home.
CUBASE PRO 10 CRACK REDDIT HOW TO
I will show you how to make cinnamon whipped cream with this easy recipe! Easy Cinnamon Whipped Cream Recipe Homemade Cinnamon Whipped Cream will steal the spotlight and become your new favorite dessert topper for cakes, pies, ice cream and so much more.
0 kommentar(er)
